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Goumet Cooking with Kinner Country Sausage
Pork Sausage Bulk
Baked Apples with Kinner Bulk Sausage -
Preheat oven to 375 degrees. Take 6 large baking apples
( these are granny smith apples)
Cut a slice from the top of each apple. Scoop out the apple core and pulp leaving the shells 3/4 inch thick. Cut the pulp from the cores and chop it into pieces. Combine with 1 cup of Kinner bulk sausage meat. Sprinkle the shells with 2 Tablespoons of brown sugar. Fill the apple shells heaping full with the sausage and apple mixture. Bake in a baking dish until tender. Serve on a bed of rice or noodles. DELICIOUS!
Kinner Kountry Sausage
590 S.E. Balboa Drive
Madison, Florida 32340 USA
Phone: 850-973-4694
Our COUNTRY SAUSAGE
"AMERICA'S FINEST COUNTRY SAUSAGE"
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